My name is Minda Fisher and I spend my time drinking beer so when you gussy up to a bar, or scan the draft menu, you don't feel obligated to order the same beer every time. Beer consumer confidence is my game.
My recent beer adventure takes place at the Hofbrauhaus Pittsburgh, in fact it takes place there alot since I'm working there. I consider my job a 'gemutlichkeit facilitator'. What is gemutlichkeit? It's the German abstract noun used to describe 'coziness' and 'acceptance'. I consider it, "Everybody wants to have a good time." And after hundreds of years of brewing, amazing beer makes gemutlichkeit facilitation a relatively easy job.
In addition to the traditional dunkel, lager and heffe, HB Pittsburgh has a light lager (for the Americans) and a seasonal brew which is introduced the first Wednesday of each month at a festive keg tapping.
Want more about HB Pgh?
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